Spring is when you feel like whistling even with a shoe full of slush.
Doug Larson
Thursday, April 27, 2006
Wednesday, April 26, 2006
Recipe for Haystacks
I thought I would take the time to share some of my favorite recipes with you. The following recipe is an old one that I got from a friend many years ago. It is a favorite with my family when chocolate is what they want. I hope you enjoy it too.
Haystacks
Ingredients:
2 cups sugar
Directions:
Mix the first five ingredients in a boiler. Bring to a rolling boil over medium heat stirring constantly. Boil the mixture for two minutes (still stirring) and then remove from heat. Add the peanut butter and oatmeal. Stir to mix and drop by spoonfulls on parchment paper. Allow to cool and enjoy.
Options: You can decrease the oats by half a cup and substitute half a cup or a little more of shredded or flaked coconut.
Haystacks
Ingredients:
2 cups sugar
1/2 cup butter/marg.
1/2 cup milk
1/3 cup cocoa
1 teaspoon vanilla
1/3 cup crunchy peanut butter
3 cups Quaker Oats
Directions:
Mix the first five ingredients in a boiler. Bring to a rolling boil over medium heat stirring constantly. Boil the mixture for two minutes (still stirring) and then remove from heat. Add the peanut butter and oatmeal. Stir to mix and drop by spoonfulls on parchment paper. Allow to cool and enjoy.
Options: You can decrease the oats by half a cup and substitute half a cup or a little more of shredded or flaked coconut.
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